April 11, 2010: Epicure Catering at Right Brain Brewery
We are proud to announce the collaboration of Right Brain Brewery and Epicure Catering, LLC. Join us as we celebrate beer custom brewed for the event to pair perfectly with our Michigan-centric menu. Please join us!
Tickets available only at Right Brain Brewery, $50, 2-6 pm.
Event Menu:
- Michigan Cheese Plate featuring Leelanau Cheese Company Raclette (Suttons Bay, MI), Grassfields Farm Gouda (Coopersville, MI), German white brat and Smoked Bratwurst from Maxbauers, saskatoon compote & house made pickle, served with Dom Thomas Belgian Dubbel
- Michigan apple, red cabbage and radish salad with whole grain mustard vinaigrette, served with Wicked Garden Beet Wheat
- Wort glazed pork shoulder with Michigan red beans served with Waltzing Matilda Rye Amber Ale
- Molasses Cake with ginger whipped cream and stout coulis served with Altar of Heaven Ginger IPA.
- Surprise Course: We don’t want to spoil the surprise. You’ll just have to come to the dinner to find out.
- Menu subject to change (but only a little, we promise)
