Angela Evans returns with her haul from the garden.

We do a lot of entertaining at the farm, and love when our friends and clients come to us with unique ideas. Recently one of these friends, Michael Chetcuti, opted to recreate a fundraising dinner that he purchased 4 years ago, which was also held at the farm. It was a wonderful evening full of merriment, outstanding Italian wine and food, and great company. Guests came from all over Michigan, and as a surprise to the guest of honor, Kyle Evans, his entire family came from New York City, Austin, and Washington D.C. for the event. Kyle’s brother, Mike, sent me these photos from the evening (thank you!).  Thanks to all, what a great evening!

House made local duck prosciutto, served in the lower barn.

Radishes from the garden at Cherry Basket Farm.

Party-goers prepare lamb for the evening's feast.

Guanciale (cured pig jowl) on the stove, awaiting pasta.

Photos by Mike Evans.