You are probably asking yourself: “What is PigStock TC”? PigStock TC was designed as an educational event for professional chefs and was planned and sponsored by Cherry Capital Foods and Michigan Mangalitza.  The event focused on a farm to table, … Continue reading →

Press Release Celebrate the Harvest with a “Nose-to-Tail” Eating Event at Lobdell’s Restaurant Overlooking Beautiful Grand Traverse Bay The most memorable meals start with the best ingredients, sourced as freshly and close to home as possible. Here in Michigan, we’re … Continue reading →

Earlier this summer, Andy and I had the pleasure of working with the folks at Porterhouse Productions and the Wineries of Old Mission on the Paella In the Park event. The Paella in the Park event was held by the … Continue reading →

We do a lot of entertaining at the farm, and love when our friends and clients come to us with unique ideas. Recently one of these friends, Michael Chetcuti, opted to recreate a fundraising dinner that he purchased 4 years … Continue reading →

Planning a party can be a daunting task. Many of us hire caterers only a few times in our lives, for momentous events like weddings or anniversary parties. That being said, it is worth the time and effort it takes … Continue reading →