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	<title>caterleelanau.com</title>
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		<title>Asian-inspired appetizers</title>
		<link>http://caterleelanau.com/blog/2011/12/asian-inspired-appetizers/</link>
		<comments>http://caterleelanau.com/blog/2011/12/asian-inspired-appetizers/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:19:06 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Food Notes]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=509</guid>
		<description><![CDATA[The cocktail hour is the optimum opportunity to showcase something unexpected to you guests &#8211; and Asian-inspired appetizers are a real crowd-pleaser. Asian-inspired is essentially a mash-up of foods from the Asian countries most celebrated for their cuisines; China, Japan, &#8230; <a href="http://caterleelanau.com/blog/2011/12/asian-inspired-appetizers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Event budgeting tips</title>
		<link>http://caterleelanau.com/blog/2011/12/event-budgeting-tips-2/</link>
		<comments>http://caterleelanau.com/blog/2011/12/event-budgeting-tips-2/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:15:58 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Event Planning Tips]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=506</guid>
		<description><![CDATA[Planning a party can be a daunting task. Many of us host weddings only a few times in our lives. That being said, it is worth the time and effort it takes to find knowledgeable event professionals who can work within &#8230; <a href="http://caterleelanau.com/blog/2011/12/event-budgeting-tips-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pros and cons: Buffet vs. Plated Service for your wedding</title>
		<link>http://caterleelanau.com/blog/2011/11/pros-and-cons-buffet-vs-plated-service-for-your-wedding/</link>
		<comments>http://caterleelanau.com/blog/2011/11/pros-and-cons-buffet-vs-plated-service-for-your-wedding/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 20:47:35 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Event Planning Tips]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=499</guid>
		<description><![CDATA[I speak with a lot of engaged couples about catering options. I wrote a post last Monday about the pitfalls of station dining&#8230;and although there are many styles of service to choose from, it really comes down to two main types: &#8230; <a href="http://caterleelanau.com/blog/2011/11/pros-and-cons-buffet-vs-plated-service-for-your-wedding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://caterleelanau.com/blog/2011/11/pros-and-cons-buffet-vs-plated-service-for-your-wedding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lovely Tomato Salad</title>
		<link>http://caterleelanau.com/blog/2011/10/lovely-tomato-salad/</link>
		<comments>http://caterleelanau.com/blog/2011/10/lovely-tomato-salad/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 15:37:45 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Food Notes]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=490</guid>
		<description><![CDATA[Nothing says delicious like ripe tomatoes. Here in Northern Michigan, we have fantastic heirloom tomatoes of all varieties. We tend to write them into all of our event menus during tomato season, which is typically mid July to early October, &#8230; <a href="http://caterleelanau.com/blog/2011/10/lovely-tomato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberry Salad</title>
		<link>http://caterleelanau.com/blog/2011/06/strawberry-salad/</link>
		<comments>http://caterleelanau.com/blog/2011/06/strawberry-salad/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 19:34:43 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=479</guid>
		<description><![CDATA[When I lived in California for almost a decade immediately following college, there were two experiences from my childhood summers in Leelanau County that I truly pined for. The first was swimming. The fresh, clean waters of Northern Michigan are unparalleled &#8230; <a href="http://caterleelanau.com/blog/2011/06/strawberry-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Anatomy of a Dish</title>
		<link>http://caterleelanau.com/blog/2011/05/the-anatomy-of-a-dish/</link>
		<comments>http://caterleelanau.com/blog/2011/05/the-anatomy-of-a-dish/#comments</comments>
		<pubDate>Tue, 31 May 2011 21:36:51 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local product]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=464</guid>
		<description><![CDATA[Like many home cooks, we find inspiration for a dish from our surroundings, the current season, and sharing the meal with friends. There is real intrinsic value in connecting to your ingredients and knowing where and how they are grown &#8230; <a href="http://caterleelanau.com/blog/2011/05/the-anatomy-of-a-dish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://caterleelanau.com/blog/2011/05/the-anatomy-of-a-dish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Travelogue: Nicaragua</title>
		<link>http://caterleelanau.com/blog/2011/04/travelogue-nicaragua/</link>
		<comments>http://caterleelanau.com/blog/2011/04/travelogue-nicaragua/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 16:58:17 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Travelogue]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=434</guid>
		<description><![CDATA[On a recent trip to Nicaragua, I stumbled upon an intriguing kiosk in the El Parque Colonial in central Granada. The kiosk specialized in one dish only, Vigarón. Granada is the oldest colonial city in Central America, founded by the &#8230; <a href="http://caterleelanau.com/blog/2011/04/travelogue-nicaragua/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Local Wedding Favors</title>
		<link>http://caterleelanau.com/blog/2011/02/local-wedding-favors/</link>
		<comments>http://caterleelanau.com/blog/2011/02/local-wedding-favors/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 21:34:24 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=435</guid>
		<description><![CDATA[Engaged couples often want to give their wedding attendees a special gift. Being someone who loves to eat, my first instinct is towards consumable gifts. Northern Michigan has a variety of delicious offerings. There are thousands of products made in &#8230; <a href="http://caterleelanau.com/blog/2011/02/local-wedding-favors/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://caterleelanau.com/blog/2011/02/local-wedding-favors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A lovely winter dessert- Poached Pears</title>
		<link>http://caterleelanau.com/blog/2011/01/a-lovely-winter-dessert-poached-pears/</link>
		<comments>http://caterleelanau.com/blog/2011/01/a-lovely-winter-dessert-poached-pears/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 03:51:43 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=431</guid>
		<description><![CDATA[Poached pears are simple to make, delicious and versatile. They make for a beautiful and elegant plated dessert and are also stunning on a dessert bar. These pears can be served with mascarpone and honey or creme anglaise. I have &#8230; <a href="http://caterleelanau.com/blog/2011/01/a-lovely-winter-dessert-poached-pears/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://caterleelanau.com/blog/2011/01/a-lovely-winter-dessert-poached-pears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PigStock TC 2010 Wrap Up</title>
		<link>http://caterleelanau.com/blog/2010/11/pigstock-tc-2010-wrap-up/</link>
		<comments>http://caterleelanau.com/blog/2010/11/pigstock-tc-2010-wrap-up/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 15:30:34 +0000</pubDate>
		<dc:creator>Cam</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://caterleelanau.com/blog/?p=372</guid>
		<description><![CDATA[You are probably asking yourself: &#8220;What is PigStock TC&#8221;? PigStock TC was designed as an educational event for professional chefs and was planned and sponsored by Cherry Capital Foods and Michigan Mangalitza.  The event focused on a farm to table, &#8230; <a href="http://caterleelanau.com/blog/2010/11/pigstock-tc-2010-wrap-up/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://caterleelanau.com/blog/2010/11/pigstock-tc-2010-wrap-up/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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