Cocktail Corner | Cucumber Cooler

  1. August 1, 2018

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails We are fond of creating delicious cocktails here at Epicure. From time to time we enlist help from our on-staff sommelier, Emily Jo Larkin. She came up with this refreshing Cucumber Cooler which highlights delicious peak season local cucumbers with gin and fresh lime for a tasty summer pick me up.

    Cucumber Cooler

    Note: This recipe is for 1 cocktail. Simply scale up as needed.

    4                     Slices cucumber

    3-4                  Parsley water ice cubes, recipe below

    1.5 oz              London Dry Gin

    1 oz                 Dry Vermouth

    ½ oz               Fresh squeezed lime juice

    Splash            Club Soda

     

    Method:

    Muddle cucumber slices in a cocktail shaker

    Add parsley water ice cubes

    Add gin, vermouth, and lime juice to shaker

    Shake and pour into collins glass

    Top with club soda, garnish with fresh parsley. Serve & Enjoy!  


    Parsley Water Ice Cubes

    Soak 2 bunches italian parsley in a half gallon of water at room temperature for 24 hours.

    Strain and pour the parsley water into ice cube trays. Freeze.

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails