Dessert

Please inquire if you want something you don't see here. We can make anything you want to serve.

• Individual baked Alaska with coffee ice cream
• Baby Ginger Cakes with black pepper and local apple cider reduction
• Chocolate peppermint tart with fresh blueberries
• Pumpkin cheesecakes with candied pecans
• Local peaches poached in brown sugar and bourbon
• Coffee, Hazelnut, or Vanilla crème brulee
• Profiteroles with sweet chantilly cream and housemade raspberry caramel
• Bruleed Chevre de poitu with local nectarines, basil chiffonade and 25 year balsamic
• Vanilla Panna cotta with local raspberry – rose coulis
• Bardenhagen strawberry, custard and phyllo napoleon
• Kahlua- maple baked apple in puff pastry with espresso bean ice cream
• Bittersweet chocolate nut tart with graham crust
• Tres Leches cake with fresh berries
• Honeyed ricotta cannolis with blueberry coulis
• Study of chocolate: Ghiradelli brulee, Vahlrona cookies, Callebeaut chocolate truffles
• Caramel nut bars with chocolate drizzle
• Mini carrot cakes with vanilla cream cheese frosting
• Local seasonal fruit bars
• Local Dried Cherry Turnovers
• Local Peach Turnovers
• Apple crostata