Green Salads

Provemont Hydro Farm green leaf with red onion, dried cherries, candied pecans and cherry vinaigrette

Meadowlark Farm spinach salad, with gorgonzola, strawberries, red onion, and balsamic vinaigrette

Provemont Hydro Farm bibb lettuce with Leelanau honeycrisp apples, goat cheese, marinated onions, apple cider vinaigrette

Provemont Hydro Farm red leaf with VerSnyder's peaches, Leelanau Cheese Raclette, Meadowlark Farm shallots, pistachios, and green peppercorn vinaigrette

Meadowlark Farms salad mix with Bardenhagen strawberries, almonds, sprouts, and local honey white balsamic vinaigrette

Forest Garden Organic Farm salad mix with local blueberries, almonds, sprouts, red onion vinaigrette

Provemont Hydro Farm bibb lettuce with local tomatoes, sweet onion, and pine nuts with creamy herb dressing

Provemont Hydro Farm romaine with local plums, roasted cashews, caramelized shallots, feta and roasted tomato vinaigrette

Meadowlark Farms salad mix with local grapes, Rosemary Caesar Romao, red onion, and rosemary white balsamic vinaigrette

Provemont Hydro green leaf and radicchio salad with shaved pecorino, candied nuts and peach vinaigrette

Belgian endive and Forest Garden Organic Farm salad mix with mulberries, feta, and roasted walnuts and a sherry roasted walnut vinaigrette

Provemont Hydro Farm bibb with marinated radishes, cucumbers, and cherry tomatoes. Served with a rose/tarragon cognac vinaigrette

Provemont Hydro Farm green leaf with local peaches, Leelanau Cheese Fromage Blanc, candied pecans, and champagne vinaigrette

Garlicky Caesar with Stone House toasts

Forest Garden Organic Farm rainbow chard with marinated red onion, cucumbers, feta, olives, and white balsamic vinaigrette

Meadowlark Farm salad mix with Leelanau Cheese Raclette, almonds, minced leeks and apricot - parsley vinaigrette

Gleason's Italian parsley salad with gruyere, ham, and local heirloom tomato

Local arugula with pine nuts, pecorino and lemon vinaigrette

Meadowlark Farm salad mix with plums, cashews, caramelized shallots, feta, and a roasted tomato vinaigrette

Meadowlark Farm spinach salad with dried cherries, Leelanau Cheese Fromage Blanc, Spanish Marcona almonds and dried cherry white balsamic vinaigrette