Cocktail Corner | Honey Thai Basil Vodka Collins

  1. Cammie Buehler | May 7, 2013

    Honey Thai Basil Vodka Collins

    Honey Thai Basil Vodka Collins

    1.5 oz. vodka

    couple of leaves of Thai Basil

    1 oz. lime juice

    honey

    Mix 1 Tablespoon of honey with about 2 Tbs. of boiling water to make a honey simple syrup. Chiffonade the Thai Basil. Put the vodka, lime juice, thai basil, and simple syrup in a shaker with some ice. Do your thing with the shaker for about a minute. Pour into a glass, garnish with a lime wheel and proceed to have an amazing time.

    basil rickey

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