Little Fleet Dinner with Roaming Harvest

  1. Cammie Buehler | May 5, 2014

    Photos: Weber Photography
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    We love collaborating with and gathering inspiration from other small business owners and food artisans. When Simon Joseph of Roaming Harvest asked if we would like to be a part of the Food Truck Dinner Series, of course we jumped at the chance. The Food Truck Dinner Series hosts all different area chefs, but the dinners are always held at The Little Fleet and hosted by Roaming Harvest. Most of these dinners are held in the winter, so it’s a nice change of pace for all involved.

    Gary and Alison Jonas, owners of The Little Fleet, and Simon proved to be awesome hosts.  Andy wrote the menu based on what was in season and Simon added his luscious duck confit and duck cracklings to the menu. I made a rustic chocolate dessert, Gary provided delicious libations. Good times were had!


    Menu:

    Idyll Farms cider washed chevre and Mawby cremant washed chevre, Boss Mouse Cheese brie with vegetable ash, Leelanau Cheese Raclette, with heirloom tomato jam, sweet & spicy pepper jam, house made pickles and Pleasanton Bakery grissini & 9 Bean Rows crackers

    House smoked Lake Michigan burbot with horseradish creme fraiche, capers & minced red onion

    Bare Knuckle Farm beet salad with Werp Farm arugula and champagne vinaigrette, topped with Roaming Harvest duck confit and duck cracklins

    Bare Knuckle parsnip-sunchoke soup with green oil and fried onions

    Braised Drettmann Ranch venison shank and Carlson-Arbogast Farm white beans with Werp Farm microgreens and dinosaur kale gremolata

    Big Ass skillet cookie, served with Odd Side Ales Java Chip Mint Stout


    We kept the styling & decor fairly simple, taking a cue from the 18th century paintings of French rococo painter, engraver and tapestry designer Jean-Baptiste Oudry. I really wanted the focus to be on the food, and Oudry’s lush still lifes were a great source of inspiration. The tables were dressed with crinkled brown kraft paper and simple runners of black burlap. We made cedar serving boards to serve the cheese course and house smoked fish, all of which were on the tables when the guests arrived, in addition to house-made pickles, rustic grissini and hand made crackers.

    For floral, I gathered simple brass and pewter vessels, then consulted with my friend and owner of Terrarium Bar, Megan Kellogg. She knocked it out of the park with bold arrangements of ranunculus tecolote, anemone coronaria, garden rose ‘hearts’, acacia baileyana, ‘after dark’ eucalyptus, and eryngium planum blue sea holly. We scattered brass and pewter candlesticks on the tables with simple white tapers to add a bit of light and warmth. I rounded out the look with antler sheds borrowed from a bow hunter friend of mine (thanks, Ryan!) and a few sheepskins on the benches.

    We had such a great time working with Simon, Gary, Allison, Megan, and the whole crew at Little Fleet. A huge thank you is in order to Cory Weber, owner of Weber Photography. He shot all of these stunning film images. Thank you Cory!

    Thanks also to all who bought tickets! Your laughter, smiles at the dinner table and unyielding support mean so much to us. We will be doing more dinners at The Little Fleet in the future and do hope you will join us.  Cheers!

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