Reviews

Everything I love about culinary Michigan takes place on the picturesque grounds of Cherry Basket Farms. Cammie and Andy make an excellent team—their dishes—unparalleled and their positive energy—infectious. My family and I look forward to their farm fresh food every summer!

Celebrity chef Mario Batali

Dear Andy and Cammie

We just wanted to thank you so much for the amazing job you did at our wedding this past August. You were so nice to work with and had such fun ideas for our menu. Everything was so good! Our guests cant stop talking about the appetizers, salad and especially the mac and cheese! We recommend you to everyone we talk with and look forward to planning future parties with you. Thank you so much!

Juliana and Dan, Client

Dear Andy and Cammie

We cannot thank you enough for the absolutely fabulous food at our reception! Everything was beautifully presented and tasted fantastic. Guests commented throughout the evening and in emails since, about the food. Our goal was to offer something that would surprise our guests--maybe keep them guessing a bit--and far exceed the usual dining experience at a wedding reception. Boy, we certainly did all that! You and your wonderful service staff can take huge bows as we acknowledge your excellence. You have truly earned your highly regarded reputation.

Thank you for being such an integral part of our most magical day. If I have but one regret it is that it all passed by much too quickly.

We applaud your efforts

We applaud your talents

We applaud you

thank you, thank you,

Jan and Don, Client

Dear Cammie and Andy,

On behalf of Rick and I, and Emily and Ankoor, we would like to thank you and your staff very much for a perfect and most memorable day. From the wonderful local tastes to the exceptional service of you and your staff, it couldn't have been a better overall experience for the bride and groom, and for all of us.

We loved how you arranged the room—the beautiful sun shining in made the white tablecloths and silver look just pristine. Your bartenders were so pleasant. They were smiling and patient with us when we cluelessly forgot the tonic water... and we loved how you placed the bar. It was totally appreciated when without asking, while we were all introducing ourselves, the bartender, Sarah, entertained the kids so we could hear the speakers.

We got so many compliments on how delicious the food was, and for the last 3 nights we have been rationing the leftovers and eating them by candlelight. All of that, and you left the place looking better than when you came, AND clean as you went along. Thank you again for a most exceptional day! Good luck with what will undoubtedly continue to be a very successful catering company.

Appreciative in Birmingham,
Mary, Client

Dear Andy, Cammie, and Staff

You and your staff did an outstanding job catering our 50th anniversary party. As I said in the email, everything was beyond our expectations! The evening was as close to perfect as possible.

Notes and telephone calls from guests keep coming. They all comment on the atmosphere being festive, the food being incredible, the staff so friendly and accommodating. A few comments "the appetizers were delicious," "the beef was so tender I cut mine with my fork," "the truffles were out of this world."

One guest summed it up the best: "it was the kind of event that people read about in the fancy magazines- historic inn, catered dinner on the porch and lake views- all the right 'up North' touches."

Thank you one and all for making our party stress-free and memorable.

Marshall and Monna, Client

Hi Cammie,

Though I'm in far-away Florida, I am happy to be on your distribution list.

Your community partnerships and support for local goods and growers is a great reflection of the Michigan peninsula spirit I got to enjoy last summer when Cheryl & Doug hosted their reunion of college friends—of which I was one.

Your email brings back welcome memories of the delicious and wonderful meals of local products that you prepared for us.

Unfortunately, this year, my nearby Gulf coastal communities (Apalachicola, Destin) face a grim and questionable future for their fishing industry and other seaside livelihoods...

Thanks again for your tasty hospitality last year—wish we there again to enjoy it!

Best,

Susanne Hunt, Tallahassee

Looking for someone exceptional to caterer your event? Epicure Catering will amaze you with their culinary expertise! Chefs Cammie Buehler and Andy Schudlich specialize in creating custom, seasonal menus that focus on local foods. They work closely with area farms that supply them with freshest local ingredients available, such as greens and veggies, cheeses, meats, and fruits. They combine that with their talented culinary skills to create, from scratch, a meal you and your guests won't soon forget!

Janice Benson, Taste the Local Difference