Cocktail Corner | Scotch & Cider

  1. December 14, 2017

    Epicure Catering | Scotch and Cider | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails We have some of the best apples in the world here in Northern Michigan, and this simple recipe for Scotch & Cider by on-staff sommelier Emily Jo Larkin celebrates joys of local apples.

    Scotch & Cider

    Note: This recipe is for 1 cocktail. Simply scale up as needed.

    2 oz                 Lowland Style Scotch

    2 oz                 Fresh apple cider

    ¼ oz               Fresh squeezed lemon juice

    Apple slice for garnish

    Ice

    Method:           Fill a rocks or double old fashioned glass with ice. Add scotch, cider and lemon juice. Stir and add apple slice for garnish.

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails

    Epicure Catering | Cucumber Cooler | Emily Jo Larkin | Sarah Peschel | Farm to Table Cocktails