With over 50 years of combined experience in the food industry, and half of those years as business owners, we have become consultants to individuals, other businesses and organizations seeking our services, advice or counsel on various projects. Some include making their events memorable, projects requiring special attention and solution management, and preparation and presentation of food, to name a few. We are thoughtful, engaging and genuinely interested in your experience. If you are interested in our collective expertise to come alongside your next endeavor, please contact us for more details.
Looking for skilled team members for your next food related project? On and off site catering, on-location team management, remote kitchen set up, and logistics are just some of the services in our wheelhouse. We enjoy working in new environments and find the rigors of freelance event work to be a welcome challenge. Please contact us to learn more about our freelance capabilities.
Duck hunt in Arkansas? Jeep trail rides in Moab? Birthday party in New Orleans? Auto show in Vegas? Ranch cooking in Colorado? We’ve done it all. Our first and true love is cooking; anywhere and anytime. Off-site catering provides unbelievable training in flexibility and working in remote environments. We are comfortable and confident bringing our contemporary local cuisine to your next event location, wherever that may be.