Vegetable Sides & Salads

Grand Marnier macerated local fruit salad

Grilled local vegetable salad

Tuscan tortellini salad—olives, capers, red onion, artichoke hearts, tomatoes, etc

Grilled marinated local asparagus

Braised local hearty greens with shiitake and bacon

Braised local hearty greens with plugra and soy

Blanched local vegetable parcels

Covered Wagon sweet corn with roasted red pepper butter

Meadowlark Farms squash stuffed with caramelized onion and local shiitake

Local red skin potato salad with dill, lemon, capers, and red onion

Local triple bean salad—purple, green, yellow

Blue Cheese, bacon, and heirloom tomato slaw with local green and purple cabbage

Local heirloom tomato caprese with goat cheese, lemon thyme and cognac vinegar

Local Asparagus, proscuitto, and pine nut salad with cognag vinaigrette, Parmigiano-Reggiano cheese, and cracked black pepper

Local marinated cucumber with fresh herbs

Nopales—marinated cactus salad

Roasted zucchini and elephant garlic salad with extra virgin olive oil, aged balsamic and fresh herbs

Local eggplant stuffed with orzo, mozzarella, and fresh basil

Local red bell peppers stuffed with herbed risotto, caramelized onion and marinara

Roasted Meadowlark Farm potatoes with cracked pepper, rosemary and extra virgin olive oil

Snap peas, walnuts, and fresh dill tossed with truffle oil and cider vinaigrette

Roasted local beet and ruby red grapefruit salad with champagne vinaigrette

Local snap peas with Boursin cheese, dried cherries, pine nuts and cognac vinaigrette

Roasted local sweet potato salad with toasted cumin and black pepper vinaigrette

Covered Wagon sweet corn fritters with Leelanau Cheese Raclette cream and heirloom tomatoes

Meadowlark Farm patty pan squash stuffed with curried wild rice, tofu and dried cherries