
Roasted vegetables
Weber Photographers


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Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Fromage Blanc Stuffed Apricots Appetizer
Apricots stuffed with blue cheese mousse
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Idyll Farms Cheese Charcuterie
Idyll Farms Mont Idyll goat cheese with whole grain mustard, pickles and speck
Photo: Dan Stewart Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Stationary Charcuterie
Saffron pickled ramps, produce and Idyll Farms goat cheese
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Family Style Meal
Thai beef salad with yellow pepper, red jalapeño and pea tendrils
Photo: EE Berger Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Radish Toasts Passed Appetizer
House made ricotta and radish on brioche
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Passed Appetizer
House made potato chip with bacon and white pepper cream
Photo: Dan Stewart Photography

Brûlée spoons with marinated cherries
Phil Chester Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Family Style Tomato Salad
Heirloom tomato salad with parmesan and dill-buttermilk dressing
Photo: Weber Photographers

Appetizers
Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Ballotine of duck, pork and chicken with chermoula atop pea tendril and carrot slaw
Photo: Epicure Catering

Beverage Station
Dan Stewart Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan |
House made orange walnut brittle with Cabrales blue cheese
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Pear and onion braised rabbit on brioche toast with cauliflower and arugula
Photo: EEBerger Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Stationary Charcuterie
Michigan artisan cheese and charcuterie display with local produce
Photo: Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Toast Points Appetizer
Cider-braised pork belly on brioche with pickled carrot threads
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Leelanau Cheese Fromage Blanc and local produce display
Photo: Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Family Style Beet Salad
Barley and herb salad with roasted beets, carrots, parsnips and radishes
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Chicken Entree with Prosciutto Wrapped Asperagus
Walleye in tomato brodo with prosciutto wrapped asparagus
Photo: Beth Price Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Cucumber Roll Passed Appetizer
Smoked whitefish in cucumber with dill creme fraiche and caper
Photo: Weber Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Leelanau Cheese Fromage Blanc
Leelanau Cheese Fromage Blanc with local produce
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Heirloom tomato salad with Leelanau Cheese Raclette, bacon, parsley and micro greens
Photo: Weber Photographers

Roasted carrots & radishes with sea salt & herbs
Alicia Magnusen Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Grilled Radicchio
Wood-grilled local Radicchio
Photo: Epicure Catering

Tenderloin on the grill
Dan Stewart Photography

Alicia Magnusen Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Rack of Lamb
Duet of speck wrapped walleye with chimichurri and grilled lamb with asparagus risotto
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Michigan Cherry Turnover
Dried Cherry Turnovers
Photo: Megan Newman

Pear with Fromage Blanc
Phil Chester Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Stuffed Quail Entree
Swiss chard, dried cherry and raclette stuffed quail with wild rice pilaf
Photo: Beth Price Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Stationary Charcuterie
Michigan artisan cheese and local smoked whitefish display
Photo: Dan Stewart Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Pork Chop
Grilled pork chop with barley and red pepper
Photo: EE Berger Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Quail
Confit duck leg with blistered green beans and roasted potatoes
Photo: EE Berger Photography

Coffee Station
Alicia Magnusen Photography

Beets & greens
Phil Chester Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan |
Mustard and breadcrumb crusted lamb loin chop with gremolata and fennel carrot slaw on pearl cous cous
Photo: EE Berger Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan |
Individual pork roasts braised with white wine, leeks and carrots
Photo: EE Berger

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Brisket
Pit smoked brisket, Texas-Style with gherkins and sweet onion
Photo: EE Berger Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Pakora and Pierogis
Photo: Alicia Magnusen Photo

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Fried Green Tomatoes
Fried green tomato with white cheddar and house made pepper jam
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Smoked Trout Appetizer
Smoked whitefish on a cucumber round with dill creme fraiche
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Donuts and Cookies
Pignoli cookies and zeppolita
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
White bean mousse on sourdough crostini with rose pesto
Photo: Sarah Peschel

Lemoncello Cocktail
Ashley Slater Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Hand Pies
House made bison and onion empanada
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Chicken liver mousse with cornichon and bourbon cherry on crostini
Photo: Megan Newman

Timing is everything.
Fresh Exchange

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Charcuterie Station
Castelvetrano olive tapenade on watermelon radish
Photo: Sarah Peschel

Dan Stewart Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Watermelon Radish Appetizer
Castelvetrano olive tapenade on watermelon radish
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Squash soup with frizzled leeks, crispy prosciutto and brioche croutons
Photo: Michelle March Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Rose Petal Greens
Arugula salad with sourdough croutons, aged raclette and rose chiffonade
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Pepper Jam
Housemade pepper jam
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Pork tenderloin on cortland apple slice with Boss Mouse Cheese feta whip and pea shoot
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Grilled pork skewers, chicken liver mousse on crostini with bourbon cherry and cornichon, Braised pork belly on brioche with pickled carrot threads, grilled chicken thigh skewers
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Braised rabbit rillettes with ramp pesto
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Pea salad with chèvre and dried cherries
Photo: Two Twisted Trees

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Local cheese and produce display
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan | Chicken Piccata
Veal Picatta with potatoes and asparagus
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Creme Brûlée spoons with local blueberry
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Blue cheese mousse in a local apricot with chive flower
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Charcuterie Display
Photo: Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Whole smoked whitefish display with cucumbers, mustard, creme fraiche, capers, minced red onion and dill
Photo: Megan Newman

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Raclette and cornichon on sourdough crostini
Photo: Sarah Peschel

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Brined, grilled chicken thigh on pea & cous cous salad
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Oven roasted heirloom tomato on brioche with garlic oil
Photo: Epicure Catering

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Watermelon, mint and Boss Mouse Cheese feta skewers
Photo: Epicure Catering

Appetizer Display
Dan Stewart Photography

Cantaloupe-lime agua fresca
Megan Newman Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Local cheese and produce display
Photo: Weber Photography

Ginger cake with bourbon whipped cream
Alicia Magnusen Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Bibb, tomato, and pine nut salad with green goddess dressing
Photo: Weber Photographers

Appetizer Display
Alicia Magnusen Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Beef tenderloin with mushrooms, hassle back potato and green beans
Photo: Weber Photographers

Smoked Fish Display
Dan Stewart Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
City chicken with charred tomato compote
Photo: Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Local cheese and produce display
Photo: Weber Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Braised rabbit on brioche with pickles carrot
Photo: Sarah Peschel

Appetizer Display
Fresh Exchange

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Cherry pie with Michigan maple whipped cream
Photo: Weber Photographers

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Local cheese display with olives and peppadew peppers
Photo: Weber Photography

Epicure Catering | Cherry Basket Farm | Farm to Table Catering | Northern Michigan
Tumeric deviled eggs with pickled ramps, house smoked trout, cheese and jams
Photo: Epicure Catering

Appetizer Display
Fresh Exchange